| REF | WAN4527121-EN |
| It is recommended to pair Fritsch with vegetarian cuisine, main dishes and shrimp risotto. |
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Regarding the tasting of Fritsch, the notes cherry red, pale gold, yellow nuances and lime yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are quince, sour fruit and blended pineapples.
The tasting of Fritsch in the taste phase stands out with cedar, rosemary and unctuous step.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.A.C. Wagram
June Monday 9 - Thursday 12
Grüner Veltliner.
Argentina
United States
Australia
Tempranillo
