REF | WAN4526830-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Sicilia.
It is recommended to pair Firriato Bayamore Bianco with white meats, spicy dishes, semi-cured cheeses and pasta with fish sauce. |
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Regarding the tasting of Firriato Bayamore Bianco, the notes dark, amber reflections, yellow reflections and greenish notes stand out in its visual phase.
Among the predominant notes of the olfactory tasting are wheat flour, very intense and fine pastries.
The tasting of Firriato Bayamore Bianco in the taste phase stands out with souvenirs of pastries, friendly entrance, fleshy roundness and very acidic sensations.
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