| REF | WAN4524878-EN |
| It is recommended to pair Clemens Busch Marienburg Felsterrasse with anchovies in vinegar, fish suquet and fish-based dishes. |
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Regarding the tasting of Clemens Busch Marienburg Felsterrasse, the notes golden iridescence, grayish reflections, brilliant hues and amber nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are quince, concentrated, eucalyptus and herbs.
The tasting of Clemens Busch Marienburg Felsterrasse in the taste phase stands out with good structure, direct and unctuous finish.
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April Thursday 24 - Monday 28
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