| REF | WAN4510817-EN |
| It is recommended to pair Boekenhoutskloof Patina with japanese cuisine, seafood and light cheeses. |
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Regarding the tasting of Boekenhoutskloof Patina, the notes deep, crystalline, greyish trim and lemon shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are raisins, toasted, vegetables and meadow flower souvenirs.
The tasting of Boekenhoutskloof Patina in the taste phase stands out with fruity aromas, large, fleshy and acid step.
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W.O. Swartland
June Monday 16
Chenin White.
Argentina
United States
Australia
Tempranillo
