REF | WAN4510312-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Celler d'Espollá Cami de Mollet Aged with vegetable creams, complex dishes and cantabrian anchovies. |
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Regarding the tasting of Celler d'Espollá Cami de Mollet Aged, the notes white gold trim, yellow reflections and electric stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apple, dried tomato leaves, greedy and praline.
The tasting of Celler d'Espollá Cami de Mollet Aged in the taste phase stands out with menthol notes, oxidative notes, fruity dominance and nuanced intensity.
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