| REF | WAN4508806-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribeiro.
The production region of D.O. Ribeiro is located in La comarca de O Ribeiro, "Ribera del río" en gallego, situada en la parte meridional de Galicia, en el borde noroccidental de la provincia de Orense, España, en las confluencias de los valles formados por los ríos Miño, Avia, Arnoia y Barbantiño, integrada por 10 municipios: Arnoya, Avión, Beade, Carballeda de Avia, Castrelo de Miño, Cenlle, Cortegada, Leiro, Melón y Ribadavia.
| It is recommended to pair Nairoa Alberte Doble Lías with sardines, spicy vegetables and first courses. |
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Regarding the tasting of Nairoa Alberte Doble Lías, the notes amber reflections, light yellow, lemon shades and shiny cape stand out in its visual phase.
Among the predominant notes of the olfactory tasting are harmonious, soft and fennel notes.
The tasting of Nairoa Alberte Doble Lías in the taste phase stands out with glyceric, voluptuous and lingering end.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribeiro
Treixadura, Albariño, Lado.
Argentina
United States
Australia
Tempranillo
