Spain | REF | WAN4506399-EN |
| It is recommended to pair José Luis Arístegui. Os Mecos Hollejos with cheeses with aromatic herbs, bouillabaisse, lamb meat and cold starters. |
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Regarding the tasting of José Luis Arístegui. Os Mecos Hollejos, the notes dense, straw reflections and golden-green iridescence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are red apple skin, floral background and fresh hay.
The tasting of José Luis Arístegui. Os Mecos Hollejos in the taste phase stands out with sweet entrance, quartz minerality, acid finish and curd.
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