| REF | WAN4504377-EN |
| It is recommended to pair Pascal Bouchard with tender pasta cheeses, mollusks, lobster stew and cod al pil-pil. |
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Regarding the tasting of Pascal Bouchard, the notes cherry red, bright yellow, abundant tear and deep purple stand out in its visual phase.
Among the predominant notes of the olfactory tasting are guava, greedy and roasted.
The tasting of Pascal Bouchard in the taste phase stands out with saline, caramel notes and excellent step.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Crémant de Bourgogne
March Monday 24
Argentina
United States
Australia
Tempranillo
Chardonnay
