REF | WAN4503344-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Chassagne-Montrachet.
The production region of A.O.C. Chassagne-Montrachet is located in Las comunas de Chassagne-Montrachet y Remigny en Côte de Beaune de Borgoña. La denominación se utiliza para el vino blanco y el tinto, respectivamente, con Chardonnay y Pinot noir como la variedad de uva principal. La producción consiste en alrededor de dos tercios de vino blanco y un tercio de vino tinto, que se produce principalmente en la parte sur de la comuna, en dirección a Santenay. Hay tres viñedos Grand Cru dentro de Chassagne-Montrachet, Montrachet el más conocido, y 50 viñedos Premier Cru.
It is recommended to pair Henri Boillot Les Chaumees with spicy dishes, smoked and tuna tartare. |
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Regarding the tasting of Henri Boillot Les Chaumees, the notes dense tear, dark garnet color, deep purple and gold trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are green anise, olives, salty aromas and sour apple skin.
The tasting of Henri Boillot Les Chaumees in the taste phase stands out with tasty finish, powerful, slightly dry and notes to toasted bread.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.