REF | WAN4496456-EN |
It is recommended to pair Tement Weinstock Alte Reben Dry with pasta with carbonara sauce, light meats and baked scallops with cheese. |
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Regarding the tasting of Tement Weinstock Alte Reben Dry, the notes pearly reflections, golden-green iridescence and olive yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apple, varietal aromas, marzipan and dandelion.
The tasting of Tement Weinstock Alte Reben Dry in the taste phase stands out with alive, dry in attack, seductive acidity and balanced glyceric.
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