REF | WAN4495710-EN |
It is recommended to pair Johannes Zillinger Perpetuum Blanc Dry with gilthead with salt, mussels with marinara sauce and seafood in sauce. |
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Regarding the tasting of Johannes Zillinger Perpetuum Blanc Dry, the notes cherry red, golden-green iridescence and bright flashes stand out in its visual phase.
Among the predominant notes of the olfactory tasting are talcum powder, floral touches and scented.
The tasting of Johannes Zillinger Perpetuum Blanc Dry in the taste phase stands out with nice texture, fennel, sweet melon and suggestive.
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