| REF | WAN4581890-EN |
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Jaboulet Hermitage Chevalier de Stérimberg es un magnífico blanco elaborado con marsanne y roussanne de la colina Hermitage criadas durante 10 meses con sus lías y batônnages regulares. Amplio, graso y delicado con un persistente recuerdo mineral.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Hermitage.
The production region of A.O.C. Hermitage is located in La región vinícola del norte del Ródano, al sur de Lyon. La denominación procede de la ciudad de Tain l'Hermitage. Las vides crecen en el lado suroeste de una empinada colina de granito frente al sol de la tarde y se pueden dividir en varios viñedos más pequeños. Estos son Les Bessards al oeste, L'Hermite y La Chapelle en la cima de la montaña, y Bessards, Le Méal, Les Greffieux y Murets al este.
| It is recommended to pair Paul Jaboulet Aîné Le Chevalier de Stérimberg with meat stews, fish in sauce, baked white fish and chicken salad. |
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Regarding the tasting of Paul Jaboulet Aîné Le Chevalier de Stérimberg, the notes lemon yellow, gold trim and metallic reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are rosemary, aromas of white fruits and citrus base.
The tasting of Paul Jaboulet Aîné Le Chevalier de Stérimberg in the taste phase stands out with fruity, citrus aftertaste, quince sweet and taste power.
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