| REF | WAN4578500-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Penedès.
The production region of D.O. Penedès is located in La región catalana del Penedés, en España. Comprende 47 términos municipales en el sur de la provincia de Barcelona, y 16 términos municipales en la provincia de Tarragona. Se divide en tres subzonas: Penedès Superior, situada en el interior y en la montaña, con escasa producción debido a las condiciones de cultivo, pero de una gran calidad, Penedès Medio, situada al sudeste y la de mayor producción, y Penedès Inferior en la zona costera.
| It is recommended to pair El Cep Pla del Bosc with roasted peppers, fatty cheeses, white meats with spicy sauces and cheeseboard. |
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Regarding the tasting of El Cep Pla del Bosc, the notes gold trim, very intense, very bright and amber yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are varietal aromas, wood, mushrooms and floral presence.
The tasting of El Cep Pla del Bosc in the taste phase stands out with slightly acidic, fresh grapes, direct and milk nuance.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Penedès
Xarel·lo Vermell.
Argentina
United States
Australia
Tempranillo
