| REF | WAN4576286-EN |
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El mosto obtenido con el presado soffice, viene enfriado y con un estático decantado. La temperatura media de 18ºC para su fermentación con levadura. Después de una corta conservación en recipiente de inox, pasar hasta su embotellado.
Denominazione di Origine Controllata (D.O.C.) D.O.C. Italy.
| It is recommended to pair Santero Dilé Young with appetizers, white meats, crustaceans, fish dishes and first courses. |
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Regarding the tasting of Santero Dilé Young, the notes straw yellow and greenish reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, persistent, large, nice, floral and fruity.
The tasting of Santero Dilé Young in the taste phase stands out with soft, long and good structure.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Italy
October Friday 24 - Monday 27
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