| REF | WAN4560660-EN |
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Pda, o Picapoll d'Acàcia, nace de unos viñedos centenarios de la variedad autóctona picapoll, de poca producción, que la familia Solergibert envejece en barricas de acacia durante 6 meses. Envejecido durante 6 meses en barricas de acacia.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Pla de Bages.
The production region of D.O. Pla de Bages is located in La comarca del Bages, en la provincia de Barcelona. El área de producción consta de 26 municipios, en el lado oriental de la depresión central de Cataluña. Tiene un microclima mediterráno, de media montaña, protegido por el Prepirineo al norte y la Sierra Litoral al sureste. Se divide en dos zonas: Pla del Bages, la zona más baja del valle y la que se encuentra más próxima a la cuenca, donde la altitud media es de alrededor de 200 m. y Alt Bages, la zona más alejada de la cuenca y por tanto más alta y accidentada. Aquí la altitud media alcanza los 500 m.
| It is recommended to pair Solergibert Serra Pda Vinyes Centenàries d'Acàcia Crianza — Aged with thai cuisine, washed rind cheeses, baked chicken and avocado with seafood. |
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Regarding the tasting of Solergibert Serra Pda Vinyes Centenàries d'Acàcia Crianza — Aged, the notes intense, ocher tones and living expression stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, caramel notes, greedy and orange blossom.
The tasting of Solergibert Serra Pda Vinyes Centenàries d'Acàcia Crianza — Aged in the taste phase stands out with structured, balanced, refined and very fresh finish.
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D.O. Pla de Bages
Picapoll.
Argentina
United States
Australia
Tempranillo
