| REF | WAN4553466-EN |
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Monovarietal de xarel·lo intenso y aromático fermentado con levaduras autóctonas y envejecido durante ocho meses en ánforas de 300 litros. De color dorado y nariz compleja de fruta blanca, hinojo y algún destello tropical. En boca, una acidez cítrica equilibra un cuerpo medianamente graso, con toques salinos y especiados. Un vino con carácter que nos transporta a otros tiempos. Criado durante 6 meses en ánforas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Penedès.
The production region of D.O. Penedès is located in La región catalana del Penedés, en España. Comprende 47 términos municipales en el sur de la provincia de Barcelona, y 16 términos municipales en la provincia de Tarragona. Se divide en tres subzonas: Penedès Superior, situada en el interior y en la montaña, con escasa producción debido a las condiciones de cultivo, pero de una gran calidad, Penedès Medio, situada al sudeste y la de mayor producción, y Penedès Inferior en la zona costera.
| It is recommended to pair Clos Lentiscus Perill Ánfora — Amphora Young with nuts, fish soup, steamed clams and toast with foie. |
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Regarding the tasting of Clos Lentiscus Perill Ánfora — Amphora Young, the notes ocher tones, golden and greenish straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dried fruits, oak, orange and intensely floral.
The tasting of Clos Lentiscus Perill Ánfora — Amphora Young in the taste phase stands out with unctuous, vegetable memories and fair creaminess.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Penedès
Xarel·lo.
Argentina
United States
Australia
Tempranillo
