| REF | WAN4587705-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair UCSA Castell d'Ordal Semiseco — Semi Dry with gruyère cheeses, candied fruit, any kind of fish and breton lobster. |
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Regarding the tasting of UCSA Castell d'Ordal Semiseco — Semi Dry, the notes violet trim, very bright, integrated carbon and transparent bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apricot, ripe fruits and wide retronasal route.
The tasting of UCSA Castell d'Ordal Semiseco — Semi Dry in the taste phase stands out with delicate, fruity notes, very long finish and fresh bread.
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D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
