Spain.
Estremadura.
D.O. Cava.
Macabeo, Parellada.
| REF | WAN4587489-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Vía de la Plata Brut with pasta, cakes of all kinds, black rice with cuttlefish and select appetizers. |
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Regarding the tasting of Vía de la Plata Brut, the notes abundant tear, fine and durable pearl and abundant and fine bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are deep, geraniums, very complex and no flaws.
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