Spain.
D.O. Cava.
Macabeo, Xarel·lo, Parellada.
| REF | WAN4581657-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Sumarroca In Situ Brut Extra with iberian, rice with vegetables, savory tarts and lamb meat. |
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Regarding the tasting of Sumarroca In Situ Brut Extra, the notes tiny bubbles, pleasant tones, does not form a crown and wide crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity notes, citric fruit and citrus sensations.
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