Spain.
Catalonia.
D.O. Cava.
Macabeo, Xarel·lo, Chardonnay, Parellada.
| REF | WAN4576892-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Mont-Ferrant L'Americano Rima Aiguafreda Begur Brut Reserve — Aged Eco — Organic with caviar, onion tart, second courses and saturation dishes. |
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Regarding the tasting of Mont-Ferrant L'Americano Rima Aiguafreda Begur Brut Reserve — Aged Eco — Organic, the notes persistent bubble, yellow reflections, soft pearl and delicate pearl stand out in its visual phase.
Among the predominant notes of the olfactory tasting are grapefruit, surprising and touch of spices.
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