| REF | WAN4571221-EN |
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Espumoso ancestral elaborado a partir del método antiguo (PET NAT), de una sola fermentación, sin adicción de azúcares ni levaduras. La fermentación se inicia en ánforas de barro de 1.000 litros de capacidad con la piel de la uva y se termina en la botella. Se comercializa con corcho y tapón corona, al estilo más ancestral.
| It is recommended to pair Loxarel A Pèl Ancestral with white meats, white fish, seafood rice and semi-cured cheese. |
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Regarding the tasting of Loxarel A Pèl Ancestral, the notes lemon yellow, golden hues, very fine bubble, slightly turbid and well integrated bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are white flowers, tangerine skin, almonds, fennel and quince skin.
The tasting of Loxarel A Pèl Ancestral in the taste phase stands out with silky, long, large, refreshing, harmonious, white fruit and i remember saline.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Spain, Catalonia 
Xarel·lo.
Argentina
United States
Australia
Tempranillo
