Spain.
Catalonia.
Xarel·lo.
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| REF | WAN4571221-EN |
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Espumoso ancestral elaborado a partir del método antiguo (PET NAT), de una sola fermentación, sin adicción de azúcares ni levaduras. La fermentación se inicia en ánforas de barro de 1.000 litros de capacidad con la piel de la uva y se termina en la botella. Se comercializa con corcho y tapón corona, al estilo más ancestral.
| It is recommended to pair Loxarel A Pèl Ancestral with white meats, white fish, seafood rice and semi-cured cheese. |
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Regarding the tasting of Loxarel A Pèl Ancestral, the notes lemon yellow, golden hues, very fine bubble, slightly turbid and well integrated bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are white flowers, tangerine skin, almonds, fennel and quince skin.
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The product image or its label is only relevant for graphic purposes, so it may not match the identification of the vintage or other features and details of the product for sale. This product is provided in the conditions and format in which it is marketed at the current time.
This product is not identified or supplied in a specific vintage. The product image and label may not match the vintage identification or other characteristics and details of the product for sale.
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