| REF | WAN4568683-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Agustí Torelló Mata GR Barrel Eco — Organic with truffled dishes, stuffed pheasant, truffle cannelloni and rabbit with snails. |
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Regarding the tasting of Agustí Torelló Mata GR Barrel Eco — Organic, the notes fine bubbles, fine effervescence and delicate bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are expressive, aromas of raisined fruit, floral touch and creamy.
The tasting of Agustí Torelló Mata GR Barrel Eco — Organic in the taste phase stands out with bulky, tannic, broad flavor and taste balance.
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D.O. Cava
Macabeo.
Argentina
United States
Australia
Tempranillo
