Spain.
Catalonia.
D.O. Cava.
Macabeo, Xarel·lo, Chardonnay, Parellada.
| REF | WAN4565834-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Mont-Ferrant Brut Traditional with iberian, scampi in sauce and any non-sweet dish. |
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Regarding the tasting of Mont-Ferrant Brut Traditional, the notes greenish tones, soft pink and harmonious bubbles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are expressive, floral touches and banana notes.
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