«Pago de Tharsys Carlota Suria Brut Nature»

D.O. Cava
by Pago de Tharsys

9.95

Details

Spain.
Catalonia.
D.O. Cava.
Macabeo, Parellada.
White Sparkling Wine. D.O. Cava.
Bottle.
75 cl.
11.5% Vol.
Because of its sugar content, it is classified as "Brut Nature". These are the ones with the lowest sugar content, less than 3 grams per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
8ºC - 9ºC.
4 Customer reviews.
★★★★★
★★★★★

REF	WAN4565593-EN

«Pago de Tharsys Carlota Suria Brut Nature»

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.

The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.

It is recommended to pair Pago de Tharsys Carlota Suria Brut Nature with grilled fish, traditional stews, baked scallops with cheese and osobuco.

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The Sommelier «Pago de Tharsys Carlota Suria Brut Nature»

Tasting notes: Pago de Tharsys Carlota Suria Brut Nature

Regarding the tasting of Pago de Tharsys Carlota Suria Brut Nature, the notes abundant and persistent crown, transparent bubble and harmonious bubbles stand out in its visual phase.

Among the predominant notes of the olfactory tasting are tertiary scents, vanilla background, aniseed and bakery notes.

The tasting of Pago de Tharsys Carlota Suria Brut Nature in the taste phase stands out with slightly sweet, fruit in syrup, final sublime and pear in wine.

«Pago de Tharsys»

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