«U Més U 1 + 1 Igual a 3 Brut Nature Barrel Fermented, Reserve — Aged»

D.O. Cava
by Celler U Més U Fan Tres

12.95

Details

Spain.
Catalonia.
D.O. Cava.
Xarel·lo, Chardonnay.
White Sparkling Wine. D.O. Cava.
Barrel Fermented.
Bottle.
75 cl.
12% Vol.
Because of its sugar content, it is classified as "Brut Nature". These are the ones with the lowest sugar content, less than 3 grams per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
5ºC - 8ºC.

REF	WAN4561633-EN

«U Més U 1 + 1 Igual a 3 Brut Nature Barrel Fermented, Reserve — Aged»

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Español [ ES ]
El vino base fermento en barricas nuevas de roble francés, posteriormente fue criado, sobre sus lías, durante 6 meses con batonnages periódicos. Envejecido durante un mínimo de 30 meses en las cavas.

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.

The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.

It is recommended to pair U Més U 1 + 1 Igual a 3 Brut Nature Barrel Fermented, Reserve — Aged with appetizers, shellfish, warm salads, foie, smoked, fish rices, raw fish, cheese croquettes, marinated fish, risottos, lobster, baked white fish, vegetables cream and cheese crepes.

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The Sommelier «U Més U 1 + 1 Igual a 3 Brut Nature Barrel Fermented, Reserve — Aged»

Tasting notes: U Més U 1 + 1 Igual a 3 Brut Nature Barrel Fermented, Reserve — Aged

Regarding the tasting of U Més U 1 + 1 Igual a 3 Brut Nature Barrel Fermented, Reserve — Aged, the notes sparkly, fine bubble and golden yellow stand out in its visual phase.

Among the predominant notes of the olfactory tasting are apple, complex, fruity aromas, citrus notes, smoky notes, sweet spices, white fruit and lemon.

The tasting of U Més U 1 + 1 Igual a 3 Brut Nature Barrel Fermented, Reserve — Aged in the taste phase stands out with cool, creamy, delicate, citrus notes, toasted notes, powerful, large, corpulent, tasty, smoky notes, grapefruit, slightly bitter and well balanced acidity.

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