| REF | WAN4559254-EN |
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Envejecido durante un mínimo de 36 meses en las cavas subterráneas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Pere Ventura Vintage Grand Reserve — Long Barrel-Aged with birds, fish, foie, duck and elaborated dishes. |
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Regarding the tasting of Pere Ventura Vintage Grand Reserve — Long Barrel-Aged, the notes sparkly, fine bubble, persistent bubble, golden yellow and amber reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are elegant, fruity aromas, citrus notes, wide range of aromas, subtle, tender almonds, suggestive, walnuts and clean of aromas.
The tasting of Pere Ventura Vintage Grand Reserve — Long Barrel-Aged in the taste phase stands out with silky, creamy, generous, alive, rich, refined, full, fresh fruit, bakery notes and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo.
Argentina
United States
Australia
Tempranillo
