| REF | WAN4559181-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Pedregosa Millésimé Reserve — Aged with red meat, fish, hunting, cod, snails, desserts, mushrooms, rabbit, anchovies in vinegar and civets. |
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Regarding the tasting of Pedregosa Millésimé Reserve — Aged, the notes sparkly, cleansed, reddish reflections, fine bubble, persistent bubble and golden yellow stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, elegant, fruity aromas, citrus notes, honey, toasted notes and white fruit.
The tasting of Pedregosa Millésimé Reserve — Aged in the taste phase stands out with cool, creamy, persistent, balanced, intense, elegant, subtle, surprising and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Pinot Noir, Chardonnay.
Argentina
United States
Australia
Tempranillo
