| REF | WAN4557501-EN |
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Envejecido durante un mínimo de 24 meses en rima, en las cavas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair María Rigol Ordi Reserve — Aged with rice, shellfish, iberian sausages, pasta dishes, baked fish and oysters. |
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Regarding the tasting of María Rigol Ordi Reserve — Aged, the notes straw yellow, golden hues, fine bubble, persistent bubble and greenish tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, cool, fruity aromas, peach, yeast notes, stone fruit, apricot and bakery aromas.
The tasting of María Rigol Ordi Reserve — Aged in the taste phase stands out with silky, velvety, persistent, easy to drink, nice, good entrance, round, long finish and bakery notes.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
