| REF | WAN4557499-EN |
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Envejecido durante un mínimo de 24 meses en las cavas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair María Rigol Ordi Mil·lenni Reserve — Aged with red meat, cured cheeses, pasta dishes, foie, blue fish, fish rices, blue cheeses, table tops and salmon. |
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Regarding the tasting of María Rigol Ordi Mil·lenni Reserve — Aged, the notes sparkly, fine bubble, persistent bubble, yellow and lemon reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, cool, citrus notes, yeast notes, vegetable notes, almonds, bakery aromas and orange blossom.
The tasting of María Rigol Ordi Mil·lenni Reserve — Aged in the taste phase stands out with creamy, long, fine, spicy notes, balanced, citrus notes, tasty, smoky notes, grapefruit, bitter almond and well balanced acidity.
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D.O. Cava
Macabeo, Xarel·lo, Chardonnay, Parellada.
Argentina
United States
Australia
Tempranillo
