| REF | WAN4553547-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Codorníu Semiseco — Semi Dry Classic with desserts. |
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Regarding the tasting of Codorníu Semiseco — Semi Dry Classic, the notes straw yellow, fine bubble, persistent bubble and pale tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are citrus notes, honey, toasted bread, aging notes, primary scents and almond blossoms.
The tasting of Codorníu Semiseco — Semi Dry Classic in the taste phase stands out with cool, easy to drink, balanced, nice, well integrated carbon, slightly sweet and well balanced acidity.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
