| REF | WAN4549274-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair U Més U Cygnus Brut Nature Sin Sulfitos — Sulfite Free Reserve — Aged Eco — Organic with cod with honey, white meats, fresh fruits and mixed rice. |
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Regarding the tasting of U Més U Cygnus Brut Nature Sin Sulfitos — Sulfite Free Reserve — Aged Eco — Organic, the notes golden iridescence, very well integrated and transparent bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aniseed aromas, pippin apple, highly integrated and caramel notes.
The tasting of U Més U Cygnus Brut Nature Sin Sulfitos — Sulfite Free Reserve — Aged Eco — Organic in the taste phase stands out with pear, sweet end, lemon cream and sensational ending.
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D.O. Cava
Xarel·lo.
Argentina
United States
Australia
Tempranillo
