«Pere Ventura Tresor on the Rocks Brut»

D.O. Cava
by Caves Pere Ventura

17.95

Details

Spain.
D.O. Cava.
Macabeo, Xarel·lo, Parellada.
White Sparkling Wine. D.O. Cava.
Bottle.
75 cl.
11.5% Vol.
Because of its sugar content, it is classified as "Brut". It contains between 6 and 12 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
14ºC - 16ºC.

REF	WAN4545138-EN

«Pere Ventura Tresor on the Rocks Brut»

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.

The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.

It is recommended to pair Pere Ventura Tresor on the Rocks Brut with indian cuisine, wild bream and blue fish with garnish.

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The Sommelier «Pere Ventura Tresor on the Rocks Brut»

Tasting notes: Pere Ventura Tresor on the Rocks Brut

Regarding the tasting of Pere Ventura Tresor on the Rocks Brut, the notes slow shedding, tiny bubbles, cool and regular bubble stand out in its visual phase.

Among the predominant notes of the olfactory tasting are aromatic, citronella, cooked pear and aniseed sensations.

The tasting of Pere Ventura Tresor on the Rocks Brut in the taste phase stands out with good balance, balanced acidity and acidity-sweetness balance.

«Pere Ventura»

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