Spain.
D.O. Cava.
Macabeo, Xarel·lo, Parellada.
| REF | WAN4545128-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Martí Serdà Masia d'Or Brut with cured cheeses, soft cheeses and fish-based dishes. |
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Regarding the tasting of Martí Serdà Masia d'Or Brut, the notes light yellow, good crown formation and bright edging stand out in its visual phase.
Among the predominant notes of the olfactory tasting are hay, soft, notes of white flowers and fresh almonds.
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