| REF | WAN4543092-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Alsina & Sardà Brut Nature with spicy dishes, galician octopus and elaborate seafood dishes. |
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Regarding the tasting of Alsina & Sardà Brut Nature, the notes crystalline reflections, regular shedding, very fine bubbles and very well integrated stand out in its visual phase.
Among the predominant notes of the olfactory tasting are elegant, stone fruit aromas and brioche notes.
The tasting of Alsina & Sardà Brut Nature in the taste phase stands out with bittersweet notes, light citrus notes and ripe flavors.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
