| REF | WAN4542734-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Alsina & Sardà Grand Reserve — Long Barrel-Aged with dishes with spices, casserole rice, dishes with sauces and sophisticated desserts. |
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Regarding the tasting of Alsina & Sardà Grand Reserve — Long Barrel-Aged, the notes old gold, new gold reflections, vivid violet reflections and almost golden stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted touches, cumin and dairy souvenirs.
The tasting of Alsina & Sardà Grand Reserve — Long Barrel-Aged in the taste phase stands out with slight acidity, candied notes, well melted bubble and atlantic.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
