| REF | WAN4542475-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair AT Roca Pedregar with steamed clams, mere, processed fish and any kind of fish. |
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Regarding the tasting of AT Roca Pedregar, the notes sparkly, raspberry red, integrated carbon and delicate pearl stand out in its visual phase.
Among the predominant notes of the olfactory tasting are liquor, very expressive, buttery notes and sweet pears.
The tasting of AT Roca Pedregar in the taste phase stands out with dried apricots, large volume, balsamic touches and medium persistence.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Garnacha — Grenache, Macabeo.
Argentina
United States
Australia
Tempranillo
