| REF | WAN4542141-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair UCSA Castell d'Ordal Brut with gruyère cheeses, candied fruit, any kind of fish and breton lobster. |
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Regarding the tasting of UCSA Castell d'Ordal Brut, the notes violet trim, very bright, integrated carbon and transparent bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are apricot, ripe fruits and wide retronasal route.
The tasting of UCSA Castell d'Ordal Brut in the taste phase stands out with delicate, fruity notes, very long finish and fresh bread.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
