| REF | WAN4510309-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair María Rigol Ordi Cupatge Dos Mil Catorze Brut Nature Reserve — Aged 1,5 L with game dishes, washed rind cheeses and seafood stuffed ravioli. |
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Regarding the tasting of María Rigol Ordi Cupatge Dos Mil Catorze Brut Nature Reserve — Aged 1,5 L, the notes translucent, abundant and fine foam and wide crown stand out in its visual phase.
Among the predominant notes of the olfactory tasting are saline notes, bergamot, very fresh and hints of dried flowers.
The tasting of María Rigol Ordi Cupatge Dos Mil Catorze Brut Nature Reserve — Aged 1,5 L in the taste phase stands out with fresh entrance, long and round and sustained acidity.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
