| REF | WAN4494520-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair García Carrión Heretat Padruell Brut with black rice with cuttlefish, seafood rice, processed seafood and teriyaki. |
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Regarding the tasting of García Carrión Heretat Padruell Brut, the notes violet trim, regular bubble and medium slow bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are loquats, wild cherries and lemon rind.
The tasting of García Carrión Heretat Padruell Brut in the taste phase stands out with fruitful, balanced taste, delicate perlage and clean aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
