| REF | WAN4494310-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Torre Oria Brut with baked meats, red meat, turbot supreme and croquettes. |
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Regarding the tasting of Torre Oria Brut, the notes olive yellow, very fine bubble, constant bubbles and small-medium bubble stand out in its visual phase.
Among the predominant notes of the olfactory tasting are rose petals, stone fruit and medium-high intensity.
The tasting of Torre Oria Brut in the taste phase stands out with surprising, succulent, fine texture and jubilant.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo.
Argentina
United States
Australia
Tempranillo
