REF | WAN4584882-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Banyuls.
The production region of A.O.C. Banyuls is located in Las terrazas de las laderas del Pirineo catalán en el condado de Roussillon de Francia, limitando al sur con la región vinícola del Empordà en Cataluña, España. El área de producción está limitada a cuatro comunas de la Côte Vermeille: Banyuls (de la cual toma su nombre), Cerbère, Collioure y Port-Vendres.
It is recommended to pair Michel Chapoutier Bila-Haut 50 cl with chocolate desserts, washed rind cheeses, dairy desserts and oranges. |
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Regarding the tasting of Michel Chapoutier Bila-Haut 50 cl, the notes pale gold, glyceric, tile edging and intense amber color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, yellow fruit and exotic woods.
The tasting of Michel Chapoutier Bila-Haut 50 cl in the taste phase stands out with dense, sweet notes and roasted nuts.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.