REF | WAN4576394-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Valdespino se registró en 1875. En 1883 la Cámara de Valdespino se convirtió en un proveedor de Jerez de la Casa Real de España y en 1932, también se convirtieron en proveedores de Jerez de la Casa Real de Suecia. Tuvieron la idea de registrar la marca Sacristía en 1910. La Sacristía es el área en las salas de crianza, donde las mejores barricas de Jerez de la bodega envejecen. Otras bodegas ahora utilizan este término, pero es sólo Valdespino que tiene el derecho a utilizarlo. En 1999 pasó a formar parte del grupo Estévez.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Jerez-Xérès-Sherry.
The production region of D.O. Jerez-Xérès-Sherry is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
It is recommended to pair Valdespino with appetizers, cheeses, desserts, pasta and fresh fruits. |
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Regarding the tasting of Valdespino, the notes intense mahogany color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, frank, powerful and notes of ripe fruits.
The tasting of Valdespino in the taste phase stands out with soft, structured, nice, large, mature fruit and sweet ending.
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