REF | WAN4562186-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Con un 50% de tempranillo, 25% de merlot y 25% de cabernet sauvignon, el pequeño Dignus ha sabido conquistar los paladares de los consumidores por su frescor y su accesibilidad, siendo a la vez un vino potente, rico y lleno de fruta. Criando durante 10 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Navarra.
The production region of D.O. Navarra is located in La comunidad Foral de Navarra, España. La zona vinícola se extiende desde el sur de la capital de la comunidad, Pamplona, hasta la cuenca del río Ebro. Se divide en cinco zonas: Valdizarbe, situada al norte y que agrupa a 25 términos municipales, Tierra Estella, en el medio-occidental y con 38 términos municipales, Ribera Alta, situada en el centro-sur de Navarra y que agrupa a 26 términos municipales, Baja Montaña, al noreste de la denominación, sobre la cuenca media del río Aragón y que agrupa a 22 términos municipales, y Ribera Baja, localizada en el sur de Navarra, con 14 términos municipales, la más significativa.
It is recommended to pair Viña Magaña Dignus Young with red meat, rice, roasts, grilled, white meats and meat stews. |
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Regarding the tasting of Viña Magaña Dignus Young, the notes cherry red and garnet trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, mature fruit, moka, spicy notes, toasted notes, aging notes and ripe cherry.
The tasting of Viña Magaña Dignus Young in the taste phase stands out with long, powerful, tasty, ripe tannins, concentrated and well integrated acidity.
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