| REF | WAN4569214-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Pérez Barquero Solera Fundacional 1905 PX with cured cheeses, foie, oriental kitchen and quail. |
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Regarding the tasting of Pérez Barquero Solera Fundacional 1905 PX, the notes pale yellow, golden yellow and carmine color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, pear in syrup and tar.
The tasting of Pérez Barquero Solera Fundacional 1905 PX in the taste phase stands out with well integrated wood, green apple, ripe black fruit and live heartburn.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
