Spain | REF | WAN4566255-EN |
| It is recommended to pair Hijos de P. Valls Collector's Specimen 1940's with chocolate desserts, semi-cured cheeses and creamy cheeses. |
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Regarding the tasting of Hijos de P. Valls Collector's Specimen 1940's, the notes of course, tile edging and straw color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peach dried apricots, vanillas and pears.
The tasting of Hijos de P. Valls Collector's Specimen 1940's in the taste phase stands out with delicate, citrus notes and slightly sweet.
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