«Pérez Barquero Gran Barquero»

D.O. Montilla-Moriles, Spain D.O. Montilla-Moriles
by Pérez Barquero


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Details
  • SpainSpain.
  • SpainAndalusia.
  • SpainD.O. Montilla-Moriles.
  • Sweet winePedro Ximénez.
  • Sweet wine. D.O. Montilla-Moriles.
  • Bottle.
  • 75 cl.
  • 15% Vol.
  • 10ºC - 12ºC.
  • 21 Customer reviews.

REF WAN4559318-EN
«Pérez Barquero Gran Barquero»
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Español [ ES ]
Córdoba y la zona de Montilla cuentan con dos preciadas joyas áureas: el aceite de oliva, su oro líquido, y el vino dulce natural de Pedro Ximénez, su oro negro. De un color caoba casi negro y con una densidad asombrosa, los dulces de PX de Pérez Barquero se elaboran según manda la tradición, a partir de uvas blancas muy ricas en azúcares, vendimiadas tarde para alcanzar una mayor concentración, y soleadas sobre carpachetas de esparto expuestas en los terrenos conocidos como paseras. Por medio de este soleado, las uvas se deshidratan en sus 2/3 partes y se concentran todos sus componentes. Tras un cuidadoso prensado, se inicia la crianza, que es la que distinguirá los cuatro vinos de PX de la casa, cinco años por el sistema de soleras y criaderas para el Gran Barquero. Pérez Barquero defiende, con convicción y toda la razón, que los vinos de Pedro Ximénez son el orgullo de la tradición andaluza, y española en general, en vinos de postre, y un patrimonio enológico de toda la humanidad. Su Oloroso es por si sólo un postre, seco, y sus Pedro Ximénez el dulce por excelencia, el néctar que mejor acompaña helados, frutas y chocolates. El Gran Barquero Pedro Ximénez es extraordinariamente viscoso en copa; es un placer sólo ver con qué lentitud desciende la lágrima al agitarlo y cómo tiñe la copa. Sus aromas son los típicos de la Pedro Ximénez pasificada: elegantes aromas de higos y de ciruelas pasas en un primer plano, seguidas de notas mucho más sutiles derivados de su pausada crianza: mieles, café, maderas exóticas y un toque salino. Su elevada intensidad aromática nos hace prever un vino potente en boca pero sorprende la suavidad de su entrada; es un vino muy dulce, con una gran estructura pero que no resulta empalagoso en absoluto, todo lo contrario, es muy fresco y con el alcohol muy bien integrado. Un postre a tomar a pequeños sorbos. Es apasionante descubrir la versatilidad de este vino: apetece tomarlo con hielo o con agua con gas como refresco y para suavizar su dulzor, o acompañando quesos azules (cabrales, roquefort, gorgonzola...), foie, berenjenas rellenas, ensaladas con naranja, níscalos y otras setas, y especialmente con postres, desde pastas de hojaldre, crema catalana, chocolate negro o tartas de queso y chocolate, o para realzar el sabor de frutas ácidas como la piña, las fresas o el melón; aunque lo mejor, sin duda, es rociado sobre un helado de vainilla. También es muy adecuado para perfumar algunas salsas, para añadir ese contrapunto dulce y fragante a vinagretas y escabeches. Pueden abrir una botella de Gran Barquero Pedro Ximénez y guardarlo durante largo tiempo en la nevera sin miedo, para ir consumiéndolo poco a poco; no sólo no le afecta la oxidación sino que gana en botella. Otro vino extraordinariamente generoso. Envejecido durante 4-6 años en barricas de roble por el método de soleras y criaderas.

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.

The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
It is recommended to pair Pérez Barquero Gran Barquero with salads with orange, foie, blue cheeses, vanilla ice cream, dark chocolate, stuffed eggplant, catalan cream, cheesecake, chanterelles, puff pastry, strawberries, cantaloupe, on the rocks, with seltz and pineapple.
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The Sommelier «Pérez Barquero Gran Barquero»
Tasting notes: Pérez Barquero Gran Barquero

Regarding the tasting of Pérez Barquero Gran Barquero, the notes sparkly, dark and mahogany color stand out in its visual phase.

Among the predominant notes of the olfactory tasting are dried fruits, complex, plums, dried figs and primary scents.

The tasting of Pérez Barquero Gran Barquero in the taste phase stands out with cool, large, coffee, dense, nuts and cocoa.

«Pérez Barquero»

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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.

Legal Notice: Pérez Barquero Gran Barquero

«Pérez Barquero Gran Barquero»

by Pérez Barquero

«Sweet wine»
D.O. Montilla-Moriles

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