REF | WAN4558724-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Dolç d'Orto Negre es fruto de la inquietud y del saber aprovechar lo que otros quizás desprecian: recoger las uvas pasas de garnacha tinta que despreciaríamos en el momento de la vendimia. Así es como se inicia la elaboración de este vino, luego vendrá una fermentación con sus pieles durante 28 días, prensa y depósito de inoxidable, para seguir fermentando de manera natural. Al igual que su hermano blanco, Dolç d'Orto Negre sostiene una increíble acidez, a pesar de sus más de 120 gr/l de azúcar residual, un vino adictivo sin miras.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montsant.
The production region of D.O. Montsant is located in La comarca integrada por los municipios y bodegas que, hasta 2002, formaban la subzona Falset de la denominación de origen Tarragona. Se extiende por 16 municipios, la mayoría en la comarca del Priorato y unos pocos en la Ribera del Ebro.
It is recommended to pair Orto Dolç Negre 37 cl with chocolate desserts, charcuterie and roquefort cheese. |
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Regarding the tasting of Orto Dolç Negre 37 cl, the notes pink hue, ocher tones, tile edging and dark cherry stand out in its visual phase.
Among the predominant notes of the olfactory tasting are muscatel, old wood and exotic.
The tasting of Orto Dolç Negre 37 cl in the taste phase stands out with silky, fruity aromas and flared.
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