| REF | WAN4556768-EN |
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Una original mistela del Empordà, una mistela que fusiona también tradición y creatividad, algo tan propio de esta bodega. Con poco color pero gran presencia de aromas de manzana verde, destaca por su elegancia y limpidez de aromas. Tiene volumen en boca, es fresca y ofrece un paso por boca fino y sedoso. Elaborada a partes iguales con garnacha gris de viejos viñedos (algunos de más de 80 años) y zumo de manzana Golden de Girona (42% y 42%), y alcohol vínico (8%) y alcohol de manzana procedente de la región italiana de Trento. En su elaboración, La Vinyeta cuenta con la colaboración del cocinero y gastrónomo Pep Nogué.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair La Vinyeta És Poma 50 cl with blue cheeses, vanilla ice cream, patés and not very sweet desserts. |
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Regarding the tasting of La Vinyeta És Poma 50 cl, the notes intense, dark, garnet and iodized tone stand out in its visual phase.
Among the predominant notes of the olfactory tasting are red fruit, mineral and candied fruit.
The tasting of La Vinyeta És Poma 50 cl in the taste phase stands out with velvety, long finish and well integrated acidity.
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D.O. Empordà
Grenache Grey.
Argentina
United States
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Tempranillo
