REF | WAN4553003-EN |
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Envejecido durante 18-20 meses en barricas de roble francés.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Sauternes.
The production region of A.O.C. Sauternes is located in La región situada a 40 km al sureste de la ciudad de Burdeos, a lo largo del río Garona y su afluente, el Ciron. La fuente del Ciron es un manantial que tiene aguas más frías que el Garona. En el otoño, cuando el clima es cálido y seco, las diferentes temperaturas de los dos ríos se unen para producir niebla que desciende sobre los viñedos desde la tarde hasta la madrugada. Esta condición promueve el desarrollo del hongo Botrytis cinerea. A mediodía, el cálido sol ayudará a disipar la niebla y a secar las uvas para evitar que se pudran.
It is recommended to pair Château Lafaurie-Peyraguey La Chapelle 37 cl with salads with orange, nuts, seafood and fruit. |
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Regarding the tasting of Château Lafaurie-Peyraguey La Chapelle 37 cl, the notes ripe cherry red, amber reflections and soft toasts stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cake shop, cedar wood and candied plums.
The tasting of Château Lafaurie-Peyraguey La Chapelle 37 cl in the taste phase stands out with toasted notes, subtle and consistent.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.