| REF | WAN4583302-EN |
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Martinet Ranci Dolç es uno de los vinos más especiales de Sara Pérez y una de sus últimas novedades. Las uvas de garnacha maduran en la planta y se dejan secar después de su vendimia durante 2 o 3 semanas. Solo los granos fermentan con sus levaduras y el vino se cría en unas barricas viejas que forman parte de una increíble solera que contiene unas «mares» de más de 100 años. Un homenaje a la historia y a la manera tradicional de elaborar vinos en el Priorat.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
| It is recommended to pair Mas Martinet Ranci with tuna, chops and wild duck. |
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Regarding the tasting of Mas Martinet Ranci, the notes nice, intense background, garnet cherry color and bluish red trim stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dried flowers, iodized notes and admirable.
The tasting of Mas Martinet Ranci in the taste phase stands out with tannic, slightly warm-bitter finish, round end and very expressive.
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D.O.Ca. Priorat
Garnacha — Grenache.
Argentina
United States
Australia
Tempranillo
